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FROM THE FARM
Available after 5 p.m
Jagerschnitzel
Tender breaded veal cutlet, pan fried in brown butter, smoky bacon and mushroom gravy, roasted marble potatoes, grilled asparagus, and house-made quark.
$25.00
Boneless Buttermilk Fried Chicken
Yukon gold mashed potatoes, roasted herloom carrots, and brown butter country gravy.
$21.00
Smoked Cherry Duck Breast
6 oz. maple leaf duck breast, smoked cherry reduction, wild mushroom and leek risotto cake, black garlic puree, and sautéed summer squash.
$29.00
HOUSE MADE PASTA
Available after 5 p.m. All of our pastas are hand-made in house.
Blackened Pork Flat Iron Gnocchi Sardi
House-made egg, semonlina, masa pasta, blackened pork flat iron, smoked bacon and andouille sausage cream, scallion, fried garlic, wild mushroom, fontina cheese, and crispy tortilla.
$22.00+
Tagliatelle Alfredo
*Vegetarian* House-made tagliatelle noodle, parmesano reggiano, pecorino romano locatelli, cream reduction, and black truffles.
$18.00+
Burrata Chitarra
*Vegetarian* House-made chitarra spaghetti, white wine roasted garlic butter sauce, grilled asparagus, spinach, cherry tomatoes, summer pesto, burrata mozzarella, and lemon zest.
$20.00+
STARTERS
Harvest Board
House-cured meats, artisan cheese, accoutrements, and cheese.
$13.00+
General Tso's Brussels Sprouts
*Gluten Free* House-made Tso's sauce, and roasted peanuts.
$8.00
Spicy Crab Bombs
*Gluten Free* Soy cured salmon belly, English cucumber, spicy crab salad, and green apple.
$12.00
Shrimp Cocktail
*Gluten Free* Jumbo shrimp, house-made cocktail sauce, and lemon.
$11.00
Lobster Rangoon
Six rangoons, cream cheese, green onion, roasted red pepper, sriracha, and sweet Thai chili sauce.
$11.00
Spinach & Artichoke Dip
*Vegetarian* *Gluten Free* Cheese blend, artichokes, spinach, and house chips.
$9.00
Crispy Calamari
*Gluten Free* Flash fried calamari, pickled peppers, scallions, fresh herbs, and house remoulade.
$11.00
Seared Ahi Tuna
*Gluten Free* Sweet chili sauce, crushed cashews, and cilantro.
$15.00
Boston Lump Crab Cakes
*Gluten Free* Four house-made crab cakes, pickled mustard seed, and remoulade.
$12.00
FROM THE GARDEN
We take great pride in sourcing locally available in-season produce for optimal flavor and freshness.
Venue Pecan Bleu Salad
*Vegetarian* *Gluten Free* Candied pecans, brown sugar apples, mixed greens, bleu cheese crumbles, dried cranberries, and maple vinaigrette.
$11.00+
Spanish Tuna Salad
Ancho seared ahi tuna, Arcadian lettuce blend, roasted corn, avocado, crumbled feta, cherry tomatoes, fried tortilla strips, and smoky ranch.
$16.00+
Cobb Salad
Grilled chicken, mixed greens, bleu cheese crumbles, bacon, avocado, hard boiled egg, diced tomato, red onion, and black garlic ranch.
$13.00+
Spinach Salmon Salad
*Gluten Free* Grilled salmon, baby spinach, toasted almonds, caramelized pear, feta, sliced-strawberries, and balsamic vinaigrette.
$16.00+
Wedge Salad
*Gluten Free* Iceberg wedge, crisp bacon, gorgonzola, tomato, and creamy garlic dressing.
$4.00+
Caesar Salad
Romaine, shaved parmesan, house-cured egg yolk, parmesan crisps, and Caesar dressing.
$5.00+
House Salad
*Vegetarian* *Gluten Free* Mixed greens, cucumber, tomato, cheddar, red onion, egg, and parmesan crisps.
$5.00+
FROM OUR BUTCHER SHOP
All of our steaks are Certified Angus Beef® brand. CAB® brand is the top 3% of choice grade beef and has to pass 10 more quality specifications beyond those set by the USDA. Served with your choice of two sides.
Delmonico Ribeye
*Gluten Free* Wet aged, and well-marbled.
$31.00+
Filet Mignon
*Gluten Free* Wet aged, leanest, and most tender.
$26.00+
NY Strip
*Gluten Free* Wet aged, strip loin.
$31.00+
Prime Sirloin
*Gluten Free* Wet aged, and hand-cut.
$23.00+
TD Niche Bone-In Pork Chop
*Gluten Free* Mangalista hybrid.
$25.00+
FROM THE FISHMONGER
We take great pride in sourcing seafood that meets our high quality standards for freshness and flavor.
Butter Basted Scallops
U-12 butter basted diver scallops, cauliflower leek puree, grilled andouile sausage, rustic corn salsa, lemon basil emulsion, and red pepper coulis.
$29.00+
Miso Glazed Salmon
*Gluten Free* 8 oz. grilled salmon, vegetable fried rice, garlic sautéed bok choy and broccoli, asian marinated cucumbers, and chili crisp.
$28.00+
Three By The Sea
*Gluten Free* Grilled salmon, garlic sautéed shrimp, asiago cheese, crusted scallops, and parmesan pecorino risotto.
$32.00+
Venue Surf n' Turf
*Gluten Free* Grilled 4 oz. filet mignon, three garlic and herb marinated grilled shrimp, black truffle risotto, and grilled asparagus.
$31.00+
Butter Poached Rock Lobster Risotto
5 oz. butter poached cold water rock lobster tail saffron risotto, grilled asparagus, snow peas, and parmesan reggiano.
$30.00+
HEARTH-BAKED PIZZAS
Made with house-made pizza dough and sauces.
Buffalo Chicken Pizza
Grilled chicken, parmesan cream sauce, smoked bleu, red onion, mozzarella and provolone cheese blend, fresno buffalo sauce, and pepperoncini.
$14.00
Venue Classic Pizza
Pepperoni, Italian sausage, bell pepper, mushrooms, onions, olives, mozzarella, and charred tomato sauce.
$12.00
BBQ Chicken Pizza
Sweet Baby Ray's BBQ sauce, grilled chicken, blend of mozzarella and smoked gouda cheeses, scallions, bacon, and crispy shallots.
$14.00
Smoky Gouda Chicken & Artichoke Pizza
Grilled chicken, artichoke, havarti, smoked gouda, and roasted garlic parmesan sauce.
$14.00
Vegetarian Pizza
Slow roasted tomatoes, garlic, fresh mozzarella, roasted garlic parmesan cream sauce, thyme, and balsamic glaze.
$11.00
KIDS MENU
Chicken Fingers
Three crunchy breaded chicken strips with french fries or fruit and choice of ranch, bbq sauce, or honey mustard for dipping.
$5.50
Grilled Cheese
Toasted bread with cheddar cheese and served with fruit or french fries.
$4.50
Pizza
Individual pizza covered in mozzarella cheese with choice of one topping.
$6.50
Mozzarella Cheese Sticks
Six mildly battered cheese sticks served with ranch dressing or tomato sauce.
$5.00
Venue Steak
4oz grilled Sirloin steak served with french fries or fruit.
$8.00
Cheddar Mac N' Cheese
Creamy white cheddar sauce with elbow pasta.
$5.00
DESSERTS
Vanilla Bean Crème Brûlée
*Gluten Free* Vanilla bean custard.
$7.00
S'mores Crème Brûlée
Chocolate crème brûlée, house-made caramel sauce, graham cracker crumb, and toasted marshmallow fluff.
$7.00
Pink Lemonade Cheesecake
Sugar cookie crust, pink lemonade cheesecake, blackberry compote, and house lime curd.
$9.00
Peach Pie Skillet
Fresh sliced peaches, pie crust, caramel ice cream, house-made caramel sauce, and almond streusel.
$9.00
Strawberry Watermelon Bombe
*Gluten Free* Watermelon gelee, strawberry mousse, gluten free, vanilla sponge cake, "watermelon" meringue shell, and strawberry salsa.
$9.00
Salted Caramel Cake
Devil's food cake, caramel buttercream, fleur de sel, and salted caramel sauce.
$7.00
Bread Pudding
Seasonal ingredients, and fresh whipped cream.
$6.00
LUNCH - ENTREES
*Available Monday to Saturday 11:00 a.m. to 5 p.m.*
4 oz. Grilled Salmon
*Gluten Free* Grilled hand-cut salmon fillet, fresh lemon wedges, and choice of side.
$14.00+
Surf n' Turf
*Gluten Free* 6 oz. CAB® brand prime sirloin cap, grilled shrimp skewer, and choice of side.
$16.00+
Chicken Tenders
Four house-breaded chicken tenders, black garlic ranch, and choice of side.
$11.00+
LUNCH - SANDWICHES
*Available Monday to Saturday 11:00 a.m. to 5 p.m.* All sandwiches come with a choice of side. Gluten free buns are available.
Venue Club Sandwich
Wheat berry bread, turkey, ham, bacon, Swiss and cheddar cheeses, roasted garlic aioli, lettuce, and tomato.
$12.00+
Chicken Salad Sandwich
Dijon cranberry pecan dressing, bacon, tomato, lettuce, and fresh baked croissant.
$12.00+
Prime Rib Sandwich
House shaved Delmonico steak, caramelized onions, braised mushrooms, creamy horseradish sauce, provolone cheese, and hoagie roll.
$15.00+
Chicken Bacon Ranch Sandwich
8 oz. chicken breast with house spice, Swiss cheese, bacon, lettuce, tomato, onion, ranch spread, and ciabatta bun.
$13.00+
New England Style Lobster Roll
Lobster claw and knuckle meat, diced celery, lemon and black pepper aioli, chives, buttery New England style split top roll.
$17.00+
Salmon Ciabatta Sandwich
Grilled salmon, lettuce, tomato, red onion, capers, remoulade, and open-faced ciabatta bread.
$15.00+
Uncured NY Strip Pastrami Reuben
House-made pastrami, sauerkraut, Russian dressing, Swiss cheese, and marble rye.
$11.00+
Venue Trio
Half sandwich, house-made soup, and house salad. Does not include burgers or lobster roll.
$13.00
LUNCH - STEAK BURGERS
*Available Monday to Saturday 11:00 a.m. to 5 p.m.* All burgers come with a choice of side. Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged Angus beef for flavor and tenderness, seasoned with "venue spice," and seared golden brown.
Venue Burger
House grind 8 oz. steak burger, toasted buttered brioche, Cabot extra sharp white cheddar, caramelized onions, pecan wood smoked bacon, and black pepper and chive aioli.
$13.00+
Venue Classic Angus Burger
House grind 8 oz. steak burger, lettuce, tomato, and onion. Add cheese for $1.00.
$10.00+
VEGETARIAN
*Available Monday to Saturday 11:00 a.m. to 5 p.m.*
Drunken Noodles
*Vegetarian* Hoisin, stir-fry vegetables, rice noodles, cilantro, and cashews. Add beef tips for $5.00 extra.
$20.00+
Hearth-Baked Eggplant Parmesan
*Gluten Free* *Vegetarian* Crispy parmesan crusted eggplant, creamy spinach and parmesan, seasonal vegetables, mozzarella blend, and fried basil.
$16.00
Beyond Meatloaf
*Gluten Free* *Vegetarian* Beyond meat blended with roasted mushrooms and onions, golden barbeque glaze, marble potatoes, Arcadian lettuce, tomato, onion, parmesan crisps, and black garlic molasses.
$20.00
Venue Restaurant & Lounge
92%
of 24 customers recommendedHours of Business
Sunday
Closed
Monday - Saturday
11:00 AM - 10:00 PM
Carryout Hours
Sunday
Not Available
Monday - Saturday
11:00 AM - 9:00 PM
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