GRILL PACKS & BLENDS SEASONINGS

HAND-CUT | TOP 3% BEEF QUALITY | READY TO GRILL | At Venue Restaurant & Lounge we get all of our beef from Certified Angus Beef ® brand who has 10 quality specifications beyond the USDA. We go through an in-depth research process to ensure all of our beef comes from Nebraskan beef farmers and we have an in-house butcher who hand cuts each steak we serve.

STARTERS

HEARTH-BAKED

House-made pizza dough & sauces.

HOUSE-MADE SOUPS

FROM THE GARDEN

We take great pride in sourcing locally available in-season produce for optimal flavor and freshness.

PROFILE ENTREES

Scientifically designed, healthy options in partnership with Profile by Sanford.

KIDS MENU

SIDES

DESSERTS

LUNCH - ENTREES

*Available 11:00am-4pm*

LUNCH - SANDWICHES

*Available 11:00am-4pm*

LUNCH - STEAK BURGERS

*Available 11:00am-4pm* All burgers come with a choice of side. Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged Angus beef for flavor and tenderness, seasoned with "venue spice," and seared golden brown.

FROM THE FARM

HOUSE MADE PASTA

All of our pastas are hand-made in house.

FROM OUR BUTCHER SHOP

All of our steaks are Certified Angus Beef® brand. CAB® brand is the top 3% of choice grade beef and has to pass 10 more quality specifications beyond those set by the USDA. Served with your choice of two sides.

FROM THE FISHMONGER

We take great pride in sourcing seafood that meets our high quality standards for freshness and flavor.

VEGETARIAN