LUNCH - ENTREES

*Available Monday to Saturday 11:00 a.m. to 5 p.m.*

LUNCH - SANDWICHES

*Available Monday to Saturday 11:00 a.m. to 5 p.m.* All sandwiches come with a choice of side. Gluten free buns are available.

LUNCH - STEAK BURGERS

*Available Monday to Saturday 11:00 a.m. to 5 p.m.* All burgers come with a choice of side. Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged Angus beef for flavor and tenderness, seasoned with "venue spice," and seared golden brown.

STARTERS

HOUSE-MADE SOUPS

FROM THE GARDEN

We take great pride in sourcing locally available in-season produce for optimal flavor and freshness.

FROM OUR BUTCHER SHOP

All of our steaks are Certified Angus Beef® brand. CAB® brand is the top 3% of choice grade beef and has to pass 10 more quality specifications beyond those set by the USDA. Served with your choice of two sides.

FROM THE FISHMONGER

We take great pride in sourcing seafood that meets our high quality standards for freshness and flavor.

HEARTH-BAKED PIZZAS

Made with house-made pizza dough and sauces.

VEGETARIAN

*Available Monday to Saturday 11:00 a.m. to 5 p.m.*

KIDS MENU

DESSERTS

BEVERAGES

FROM THE FARM

Available after 5 p.m

HOUSE MADE PASTA

Available after 5 p.m. All of our pastas are hand-made in house.